Lots o' apple cake Recipe

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Lots o' apple cake

Artist:	_	Yield:	12
Categories:	Apple, Cakes, Desserts, Fruits	Rating:	0
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Ingredients:

1 1/3	cup	All purpose flour
1	cup	Whole whear flour
1 1/4	cup	Sugar
2	tsp	Baking soda
1	tsp	Salt
1	tsp	Cinnamon
5	cup	Apples, peeled & sliced thin
		(approximately 5 apples)
1/2	cup	Oil
1/4	cup	Honey
1	tsp	Vanilla
2		Eggs
1/2	cup	Chopped nuts

Procedures:

1	Heat oven to 350°F.
2	Grease and flour bottom only of 13x9-inch pan.
3	In large bowl, combine all ingredients except nut at low speed until moistened; beat 2 minutes at medium speed.
4	Stir in nuts.
5	Spread batter in prepared pan.
6	Bake at 350°F for 40 to 50 minutes or until toothpick inserted in center comes out clean.
7	Serve warm or cool with whipped cream, ice cream, butter sauce, or carmel sauce, if desired.
8	* * * * * * * * * * * * * nutrients per 1/12 of recipe: calroies......................350 dietary fiber.....................3 g protein.......................5 g sodium.........................375 mg carbohydrates................53 g potassium......................145 mg fat..........................14 g calcium...................2% u.s.
9	Rda cholesterol..............
10	..45 mg iron......................6% u.s.
11	Rda from the kitchen of lois flack