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| Home -> [Cakes, Desserts, Fruits, Lemon] -> [Lemon thyme cake Recipe] |
Lemon thyme cake
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| Artist: |
_ |
Yield: |
10 |
| Categories: |
Cakes, Desserts, Fruits, Lemon |
Rating: |
0 |
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Ingredients:
| 1
| cup | Butter | | 1
| cup | Sugar | | 3
| | Lemons, grated zest of | | 4
| | Eggs | | 3
| cup | Flour | | 1
| tbsp | Baking Powder | | 1/2
| tsp | Salt | | 1/4
| cup | Fresh Thyme, chopped | | 1
| cup | Milk | | | GLAZE | | 1
| cup | Lemon Juice, mixed with | | 1/2
| cup | Powdered Sugar |
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Procedures:
| 1 | Preheat oven to 350°F. | | 2 | Butter and flour a 9" bundt pan. | | 3 | Cream butter with sugar and lemon zest. | | 4 | Beat in eggs one at a time. | | 5 | Sift flour with baking powder and salt; stir in thyme. | | 6 | Add to creamed mixture alternately with the milk. | | 7 | Pour into the prepared pan. | | 8 | Bake 40-50 minutes, until a toothpick inserted in the center comes out clean. | | 9 | Turn out onto a rack and spoon glaze over the hot cake. | | 10 | Per serving: calories: 450, protein: 8 g, carbohydrate: 58 g, fat: 22 g, saturated fat: 13 g, cholesterol: 137 mg, sodium: 401 mg, fiber: 1 g. |
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