| 1 | Combine egg yolks with cold water. |
| 2 | Beat until thick and fluffy. |
| 3 | Add ?cup sugar. |
| 4 | Mix thoroughly. |
| 5 | Beat egg whites until stiff. |
| 6 | Add remaining sugar. |
| 7 | Beat thoroughly. |
| 8 | Fold into first mixture. |
| 9 | Sift flour, measure, and sift with baking powder and salt. |
| 10 | Fold into egg mixture. |
| 11 | Add flavoring. |
| 12 | Pour into well-oiled cake pan. |
| 13 | Bake in moderate oven (375°F) bout 20 minutes. |
| 14 | Cool. |
| 15 | Cut in squares. |
| 16 | Ice with any desired icing. |
| 17 | Roll in ground peanuts. |
| 18 | Corinne wilson, watertown, s.d. |
