| 1 | Beat together margarine; peanut butter and sugar until creamy. |
| 2 | Add water, egg and vanilla; beat well. |
| 3 | Add combined oats, flour and baking soda; mix well. |
| 4 | Cover; chill about 1 hour. |
| 5 | heat oven to 350°F. |
| 6 | Shape dough into 1-inch balls. |
| 7 | Place on ungreased cookie sheet; flatten with tines of fork dipped in granulated sugar to form crisscross pattern. |
| 8 | Bake 9 to 10 minutes or until edges are golden brown. |
| 9 | Cool 2 minutes on cookie sheet; remove to wire rack. |
| 10 | Cool completely. |
| 11 | Store tightly covered. |
| 12 | nutrition information (1 cookie): * calories 70 * fat 3g * sodium 40 mg * dietary fiber 0g |
