Ground beef with zucchini & tomato Recipe

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Ground beef with zucchini & tomato

Artist:	_	Yield:	5
Categories:	Asian, Beef, Meats, Oriental, Tomatoes, Vegetables, Zucchini	Rating:	0
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Ingredients:

1/4	lbs	Ground beef
1/2	med	Onion, sliced or minced
2	tbsp	Soya sauce
		Salt
2	small	Zucchini, peeled and sliced
		-diagonally
2		Tomatoes, cut into wedges
1/2	cup	Water
1	tsp	Sugar
3	tbsp	Oil
1 1/2	tbsp	Corn starch, dissolved in
1/3	cup	Water

Procedures:

1	Mix ground beef, onion, soya sauce and salt together.
2	Peel and slice zucchini.
3	Cut tomatoes.
4	Heat oil in wok to smoking point.
5	Stir fry ground beef mixture in it until browned, about 2-3 minutes cooking time.
6	Add zucchini and ?cup of water, stir ingredients.
7	Cover wok with lid, cook ingredients 5 minutes, lifting wok cover 2 or 3 times to stir mixture.
8	Add tomatoes and sugar, cover, cook 2 or 3 minutes more.
9	Uncover, stir up corn starch solution thoroughly, pour into wok, stir to form gravy.
10	Note: chicken, pork, or shrimp could be substituted for ground bee