| 1 | In a small bowl, combine flour, baking soda and salt. |
| 2 | In large bowl, beat butter and peanut butter until well blended. |
| 3 | Beat in sugar and brown sugar until blended.beat in egg. |
| 4 | Gradually beat in flour mixture until well mixed.divide dough into thirds. |
| 5 | Refrigerate until firm, about 3 hours. |
| 6 | Roll out dough, one at a time, ?inch thick on lightly floured surface. |
| 7 | Cut out with cookie cutters. |
| 8 | Place 2 inches apart on ungreased cookie sheets. |
| 9 | If desired, sprinkle cookies with colored sugars. |
| 10 | Bake in preheated 350 degrees oven 8 to 10 minutes or until lightly browned. |
| 11 | Remove to wire racks to cool. |
| 12 | recipe from favorite recipes magazine"s "holiday cookies and baking" |
