Peanut butter chip cookies
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| Artist: |
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Yield: |
48 |
| Categories: |
Cookies & Bars, Desserts |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Butter softened | | 1/2
| cup | Chunky peanut butter | | 1 1/2
| cup | Flour | | 1
| cup | Salted peanuts | | 6
| oz | (or) butterscotch chips | | 3/4
| cup | Packed brown sugar | | 2
| | Eggs | | 1
| tsp | Baking soda | | 6
| oz | Semi-sweet chocolate chips |
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Procedures:
| 1 | Preheat oven to 350. | | 2 | Cream butter and brown sugar until light and fluffy. | | 3 | Add peanut butter and eggs. | | 4 | Mix well. | | 5 | Stir in flour and baking soda and blend well. | | 6 | Add peanuts and chips. | | 7 | Mix just until blended. | | 8 | Drop by rounded teaspoonfuls two inches apart onto ungreased cookie sheet. | | 9 | Bake 9-12 minutes or until golden brown. | | 10 | Remove right away from cookie sheet and cool on wire rack |
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