 |
|
|
|
 |
|
 |
| |
| Home -> [Cheese & Eggs, Chocolate, Cookies & Bars, Dairy, Desserts, Milk] -> [Peanut butter and milk chocolate jumbles Recipe] |
Peanut butter and milk chocolate jumbles
|
| Artist: |
_ |
Yield: |
54 |
| Categories: |
Cheese & Eggs, Chocolate, Cookies & Bars, Dairy, Desserts, Milk |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| cup | Butter or margarine | | | -- softened | | 1/2
| cup | REESE'S Peanut Butter | | | -(Creamy or Crunchy) | | 1
| cup | Sugar | | 2
| | Eggs | | 1
| tsp | Vanilla extract | | 2
| cup | All-purpose flour | | 1/2
| tsp | Baking soda | | 1/2
| tsp | Salt | | 14
| oz | HERSHEY'S Milk Chocolate | | | - cut into ?inch pieces |
|
Procedures:
| 1 | * or milk chocolate with almonds bars (7 oz. each bar) | | 2 | heat oven to 350°F. | | 3 | In large bowl, beat butter, peanut butter and sugar until well blended. | | 4 | Add eggs and vanilla; beat well. | | 5 | Stir together flour, baking soda and salt; gradually add to butter mixture, beating until blended. | | 6 | Stir in candy pieces. | | 7 | Drop by rounded teaspoons onto ungreased cookie sheet. | | 8 | Bake 9 to 11 minutes or until lightly browned. | | 9 | Cool slightly; remove from cookie sheet to wire rack. | | 10 | Cool completely. | | 11 | About 4-?dozen cookies. |
|
|
|
|
|
|
|
|
|
|
