| 1 | Recipe by: betty crocker"s cookbook mix sugars, peanut butter, shortening, margarine and egg. |
| 2 | Stir in remaining ingredients. |
| 3 | Cover and refrigerate for at least 3 hours. |
| 4 | Heat oven to 375 degrees. |
| 5 | Shape dough into 1-inch balls. |
| 6 | Roll balls in chopped peanuts. |
| 7 | Place about 3 inches apart on lightly greased cookie sheet. |
| 8 | Press thumb into center of each. |
| 9 | Bake 10 to 12 minutes or until set but not hard. |
| 10 | Spoon small amount of jelly or jam into thumbprint. |
| 11 | About 3-?dozen cookies; 90 calories per cookie. |
