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Oregon hazelnut macaroons
Artist:
_
Yield:
30
Categories:
Cookies & Bars, Desserts
Rating:
0
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Ingredients:
1
cup
Oregon hazelnut paste
1
cup
Sugar
1
tsp
Orange peel
1/8
tsp
Salt
2
Egg whites, beaten stiff
Procedures:
1
Blend paste, sugar, orange peel and salt.
2
Fold in egg whites.
3
Drop by teaspoons onto lightly-greased cookie sheet.
4
Bake in a 350 oven 15 to 17 minutes, until golden brown.
5
Cool.
6
* cookfdn brings you this recipe with permission
