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Papaya cookies

Artist: _ Yield: 18
Categories: Cookies & Bars, Desserts Rating: 0
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Ingredients:
1/2 cupAM Amaranth Flour
1 cupAM Unbleached White Flour
2 tbspDry milk
1 tspNon-alum baking powder
1/8 tspSea salt (optional)
1/3 cupAM Unrefined Vegetable Oil
1/3 cupHoney or maple syrup
4 tbspWater
1/2 tspVanilla or almond extract
Dried papaya
- (chopped into ? chunks)
Procedures:
1Mix dry ingredients and liquids in separate bowls, then combine and mix thoroughly.
2Drop spoonfuls of batter on lightly oiled baking sheet, and press a chunk of papaya into the center of each cookie.
3Bake at 325°F. for 12-15 minutes.
4Cool on a rack before serving.
5Makes about 18 cookies.