| 1 | Beat egg whites and salt until very stiff. |
| 2 | Add sugar slowly and keep beating. |
| 3 | Fold in oregon hazelnuts, chocolate and cracker crumbs. |
| 4 | Drop by teaspoonfuls onto a lightly greased cookie sheet. |
| 5 | Bake 13 to 15 minutes at 350. |
| 6 | * cookfdn brings you this recipe with permission |
