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Oregon hazelnut cookies
Artist:
_
Yield:
84
Categories:
Cookies & Bars, Desserts
Rating:
0
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Ingredients:
8
Egg whites
2 1/4
cup
Sugar
1/2
tsp
Vanilla
1
lbs
Oregon hazelnuts
-- finely chopped
1/2
lbs
Whole Oregon hazelnuts
Water
Confectioners sugar
Procedures:
1
Beat the egg whites until stiff, then gradually add the sugar and continue beating for about ?hour, then add vanilla and grated nuts.
2
Refrigerate for several hours, then drop by teaspoonfuls on unglazed paper-covered cookie sheets.
3
Press a whole hazelnut into the center of each cookie.
4
Let stand overnight, then bake in 300 oven for approximately 1 hour, or until cookies can be lifted from paper.
5
While still warm, ice lightly with frosting made by stirring water into 1 cup of confectioners" sugar until it is creamy.
6
* cookfdn brings you this recipe with permission
