| 1 | Yield: 16 to 20 brownies. |
| 2 | melt chocolate with butter over hot water; cool. |
| 3 | Add eggs and sugar, and beat until well blended. |
| 4 | Combine flour, baking powder and salt; stir into chocolate mixture with hazelnuts and vanilla. |
| 5 | Spread mixture evenly in lightly-greased 8-inch square pan. |
| 6 | Bake in a 350 oven for 25 to 30 minutes. |
| 7 | Cool 10 minutes; cut into squares with sharp knife. |
| 8 | * cookfdn brings you this recipe with permission |
