Orange marmalade cream cheese bars Recipe

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Orange marmalade cream cheese bars

Artist:	_	Yield:	24
Categories:	Cheese, Cheese & Eggs, Cookies & Bars, Desserts, Fruits, Orange	Rating:	0
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Ingredients:

Procedures:

1	Description: these make a great finale for brunch---a nutty shortbread crust topped with orange marmalade and cream cheese.
2	preheat oven to 350.
3	Butter a 9x13 pan.
4	Beat together butter, sugar and salt until light and fluffy.
5	Add flour ?cup at a time and mix until well blended.
6	Stir in 1 c of the nuts (mixture will be crumbly).
7	Place 1 c of mixture in small bowl and add remaining 1/3 c nuts.
8	Set aside for topping.
9	Press remaining mixture over bottom of buttered pan.
10	Bake 15 minutes.
11	Cool.
12	Beat cream cheese in large mixing bowl until smooth.
13	Add eggs one at a time, beating well after each addition.
14	Stir in vanilla and ?c of the marmalade.
15	Spread cooled cookie base with remaining ?c marmalade.
16	Pour cream cheese mixture over top, spreading evenly.
17	Top with reserved nut mixture.
18	Bake 20-25 minutes or until center looks set.
19	Cool to room temp in pan on rack.
20	Cover and refrigerate 3 hours.
21	Cut into 24 squares.
22	Refrigerate airtight up to 5 days