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| Home -> [Cookies & Bars, Desserts, Fruits, Orange] -> [Orange madeleines Recipe] |
Orange madeleines
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Cookies & Bars, Desserts, Fruits, Orange |
Rating: |
0 |
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Ingredients:
| 3
| | Eggs | | 2
| | Egg yolks | | 2/3
| cup | Sugar | | 1
| tbsp | Orange zest | | 1
| tsp | Vanilla | | 2
| tbsp | Orange juice | | 1
| cup | Flour | | 4
| tbsp | Butter, melted |
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Procedures:
| 1 | Recipe by: nancy tarsi preheat oven to 375 degrees. | | 2 | Grease and flour madeleine pans. | | 3 | with mixer in large bowl, beat together the eggs, yolks, sugar, orange zest, vanilla, and orange juice until pale yellow and almost tripled in volume (about 6 minutes). | | 4 | Sift flour over this mixture; fold in gently but thorougly; do not overwork or mixture will deflate. | | 5 | Fold about ?cup batter into cooled butter and then fold back into cake mixture. | | 6 | Spoon batter into prepared pan, filling almost to the top. | | 7 | bake madeleins until just barely golden around edges, about 7-10 minutes. | | 8 | Cool 1 minute and remove from pan with a small, sharp knife. | | 9 | Sift powdered sugar over warm madeleines. | | 10 | Refill pans and continue to bake until all batter has been used. | | 11 | It is not necessary to regrease and flour the pan. |
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