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Grilled veal chops

Artist: _ Yield: 4
Categories: Beef, Grilled, Meats, Veal Rating: 0
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Ingredients:
4 Veal Loin OR Shoulder Chops
Cut About ?Inch Thick
Salt And Freshly Ground
Black Pepper
Marjoram OR Thyme
Olive Oil
Wine Vinegar Or Lemon Juice
Procedures:
1Place the veal on a platter and sprinkle lightly with the seasonings of choice.
2Drizzle the olive oil over the veal, using about ?ts for each side of the chop.
3Sprinkle with vinegar or lemon juice.
4Place 3 to 4 inches over a hot fire and grill until browned.
5Turn and brown the other side.
6Total cooking time will be about 8 minutes.
7Do not overcook or the veal will be tough.
8Serve with sauteed mushrooms and boiled potatoes