| 1 | Preheat oven to 37Grease 2 cookies sheets. |
| 2 | Combine first 5 ingredients in bowl. |
| 3 | Beat butter, 1 cup sugar, the egg and vanilla in mixer bowl until light and fluffy. |
| 4 | Add dry ingredients alternately with sour cream, beginning and ending with dry ingredients. |
| 5 | divide dough in half. |
| 6 | On floured wax paper, roll one dough ?inch thick. |
| 7 | Cut with 2-inch cookie cutter. |
| 8 | Place 2 inches apart on prepared cookie sheets. |
| 9 | Sprinkle tops of cookies with additional sugar. |
| 10 | Bake 8-10 minutes, until lightly browned. |
| 11 | Repeat with remaining dough. |
| 12 | Decorate as desired. |
| 13 | Makes 5 dozen. |
| 14 | per cookie: 55 calories, 2 gm total fat, 1 gm saturated fat, 9 mg cholesterol, 8 gm carbohydrates, 50 mg sodium, 1 gm protein. |
