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| Home -> [Asian, Bakery, Chinese, Ethnic, Exotic, Grilled, Meats, Pastry] -> [Grilled sweetbreads Recipe] |
Grilled sweetbreads
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Bakery, Chinese, Ethnic, Exotic, Grilled, Meats, Pastry |
Rating: |
0 |
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Ingredients:
| 1 3/4
| lbs | Sweetbreads | | 1
| tsp | Powdered mustard | | 4
| tbsp | Soy sauce | | 2
| tbsp | Pernod (optional) | | 2
| tbsp | Honey | | 1
| pinch | Ground allspice | | | Lemon wedges |
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Procedures:
| 1 | The day before grilling, place sweetbreads in a pot of cold water, place over high heat on the stove and bring to a boil. | | 2 | Immediately drain the sweetbreads and rinse them in cold water. | | 3 | Trim any fat and membrane. | | 4 | Prepare the marinade. | | 5 | Combine mustard, soy sauce, pernod, honey and allspice in a bowl or plastic bag and mix well. | | 6 | Place the sweetbreads in the marinade, cover and place in the refrigerator overnight. | | 7 | Light a grill or preheat a broiler. | | 8 | Place the sweetbreads on the grill or under the broiler and cook 15 to 20 minutes on each side. | | 9 | Arrange sweetbreads on a platter, surround with lemon wedges and serve immediately |
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