Oaxaca tostada bites Recipe

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Oaxaca tostada bites

Artist:	_	Yield:	30
Categories:	Cookies & Bars, Desserts, Italian, Western European	Rating:	0
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Ingredients:

1 1/2	cup	Black beans, cooked
1	large	Garlic clove, minced
2		Plum tomatoes, cut into ?
		-dice
		Zest of one lime, finely gra
		-ted
3	tbsp	Fresh lime juice
3	tbsp	Fresh cilantro leaves
		-chopped
2	dash	Tabasco sauce
1/2	tsp	Unsweetened cocoa powder
1/2	tsp	Ground cumin
1	pinch	Cinnamon
		Salt and pepper, to taste
1		Avocado, pitted and peeled
1	tbsp	Nonfat sour cream
30	small	Tortilla chips
3/4	cup	Monterey jack cheese with
		-peppers -- shredded
3		Romaine lettuce leaves

Procedures:

1	Recipe by: sheila lukins - all around the world cookbook place the beans in a bowl and coarsely mash with the back of a wooden spoon.
2	Add the garlic, tomatoes, lime zest, 2 tablespoons of the lime juice, 1 tablespoon of the cilantro, tabasco sauce, cocoa powder, cumin, cinnamon, salt and pepper.
3	Mix all ingredients together well.
4	In another bowl, mash the avocado with the remaining 1 tablespoon lime juice, sour cream and salt to taste.
5	Spread 1 tablespoon of the bean mixture on each of the tortilla chips.
6	Top each with ?teaspoon of the avocado mixture, the a sprinkling of grated cheese and the shredded lettuce.
7	Sprinkle the remaining 2 tablespoons of cilantro over all.