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| Home -> [Cookies & Bars, Desserts] -> [Oatmeal scotchies Recipe] |
Oatmeal scotchies
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| Artist: |
_ |
Yield: |
48 |
| Categories: |
Cookies & Bars, Desserts |
Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | All-purpose flour | | 1
| tbsp | Baking soda | | 1/2
| tbsp | Salt | | 1/2
| tbsp | Cinnamon | | 1
| cup | Butter, softened | | 3/4
| cup | Granulated sugar | | 3/4
| cup | Firmly packed brown sugar | | 2
| | Eggs | | 1
| tbsp | Vanilla extract | | | -OR | | 1
| | Grated peel of orange | | 3
| cup | Quick or old fashioned oats | | | -uncooked | | 1
| pack | NESTLE Toll House | | | -butterscotch flavored | | | -morsels (12 oz) |
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Procedures:
| 1 | Preheat oven to 375°F. | | 2 | In small bowl, combine flour, baking soda, salt and cinnamon; set aside. | | 3 | In large mixer bowl, beat butter, granulated sygar, brown sugar, eggs and vanilla extract until creamy. | | 4 | Gradually beat in flour mixture. | | 5 | Stir in oats and nestle toll house butterscotch flavored morsels. | | 6 | Drop by measuring tablespoonfuls onto ungreased cookie sheets. | | 7 | Bake 7-8 minutes for chewier cookies (9-10 minutes for crisper cookies). | | 8 | Remove from cookie sheets; cool completely. | | 9 | Makes about 4 dozen cookies. |
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