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Oatmeal hazelnut macaroons
Artist:
_
Yield:
48
Categories:
Cookies & Bars, Desserts
Rating:
0
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Ingredients:
1/2
cup
Shortening
1/2
cup
Brown sugar
1/2
cup
White sugar
1/2
tsp
Almond extract
1
Egg
3/4
Ground Oregon hazelnuts
2/3
cup
Sifted flour
1/2
tsp
Baking soda
1/4
tsp
Salt
1
cup
Rolled oats
1/2
cup
Coconut
Procedures:
1
Combine shortening, sugars, almond extract and egg.
2
Beat well.
3
Sift flour, soda and salt.
4
Add to shortening mixture and mix well.
5
Stir in rolled oats, coconut and ground hazelnuts.
6
Drop onto greased cookie sheet.
7
Bake at 350°F for 12 minutes, or until golden.
8
* cookfdn brings you this recipe with permission
