| 1 | Mix dry ingredients except sugar. |
| 2 | Mix fat and sugar until creamy. |
| 3 | Add eggs and vanilla. |
| 4 | Mix well. |
| 5 | Stir in dry ingredients. |
| 6 | Add rolled oats and raisins. |
| 7 | Divide dough into four parts. |
| 8 | Shape each part into a roll, about 6 inches long and 1-?inches in diameter. |
| 9 | Wrap in waxed paper. |
| 10 | Freeze. |
| 11 | To bake: preheat oven to 350°F (moderate). |
| 12 | Grease baking sheets. |
| 13 | Remove a roll of dough from freezer. |
| 14 | Remove wrapping. |
| 15 | Slice about ?inch thick. |
| 16 | Place on baking sheet. |
| 17 | Bake about 15 minutes or until lightly browned. |
| 18 | Calories per cookie: about 60 |
