Oatmeal cranberry cookies
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| Categories: |
Cookies & Bars, Desserts |
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Ingredients:
| 1/2
| lbs | Unsalted butter | | 1 1/4
| cup | Brown sugar | | 1/2
| cup | Sugar | | 2
| large | Eggs | | 2
| tsp | Vanilla extract | | 2
| tbsp | Milk | | 2
| cup | Rolled oats | | 2
| cup | All-purpose flour | | 1
| tsp | Baking soda | | 1
| tsp | Cinnamon | | 1
| tsp | Salt | | 2
| cup | Dried cranberries |
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Procedures:
| 1 | Recipe by: martha stewart living preheat oven to 350 °F. | | 2 | Cream butter and sugars until fluffy. | | 3 | Beat in eggs, vanilla and milk. | | 4 | In a separate bowl, combine oats, flour, baking soda, cinnamon and salt. | | 5 | Add dry ingredients to butter mixture and stir until combined. | | 6 | Stir in cranberries. | | 7 | Divide dough in half, roll into a log about 1.5 inches in diameter. | | 8 | Refrigerate until firm. | | 9 | Slice logs into cookies about ?to ? thick and bake on parchment-lined cookie sheets leaving 1 ? between cookies. | | 10 | Bake 12 to 14 minutes or until golden brown. | | 11 | Cool on a wire rack. | | 12 | Amount will depend upon thickness of cookies. |
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