Oatmeal cranberry-nut cookies
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| Artist: |
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Yield: |
48 |
| Categories: |
Cookies & Bars, Desserts |
Rating: |
no rating. |
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Ingredients:
| 3/4
| cup | BUTTER FLAVOR CRISCO | | 1
| cup | Firmly packed dark brown | | | -sugar | | 1/4
| cup | Dark molasses | | 1
| | Egg | | 2
| tbsp | Milk | | 1 1/2
| tbsp | Vanilla | | 1
| cup | All-purpose flour | | 1 1/4
| tbsp | Cinnamon | | 1/2
| tbsp | Baking soda | | 1/2
| tbsp | Salt | | 1/4
| tbsp | Allspice | | 1
| cup | Crushed whole-berry | | | -cranberry sauce | | 1/2
| cup | Sliced almonds, broken | | 3
| cup | Quick oats, uncooked (not | | | -instant or old fashioned) |
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Procedures:
| 1 | Heat oven to 375°F. | | 2 | Grease baking sheet with butter flavor crisco. | | 3 | Combine butter flavor crisco and brown sugar in large bowl. | | 4 | Beat at medium speed of electric mixer until well blended. | | 5 | Beat in molasses, egg, milk and vanilla. | | 6 | Combine flour, cinnamon, baking soda, salt and allspice. | | 7 | Mix into creamed mixture at low speed until just blended. | | 8 | Stir in cranberry sauce and nuts. | | 9 | Stir in oats with spoon. | | 10 | Drop tablespoonfuls of dough 2" apart onto prepared baking sheet. | | 11 | Bake at 375°F. | | 12 | For 12 minutes or until set. | | 13 | Cool 2 minutes on baking sheet. | | 14 | Remove to wire rack. | | 15 | Makes about 4 dozen cookies. |
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