Oatmeal chocolate chip cookies - the best
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| Artist: |
_ |
Yield: |
36 |
| Categories: |
Chocolate, Cookies & Bars, Desserts |
Rating: |
no rating. |
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Ingredients:
| 1
| cup | Margarine, soft | | 3/4
| cup | Brown sugar | | 3/4
| cup | Granulated sugar | | 2
| | Eggs | | 1 1/2
| cup | Whole wheat flour | | 1
| tbsp | Baking soda | | 1/2
| tbsp | Salt | | 2
| cup | Choc.chips, semi-sweet | | 2
| cup | Rolled oats, quick-cook | | 1
| tbsp | Vanilla | | 1
| cup | Walnuts, chopped |
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Procedures:
| 1 | Preheat oven to 350 °F. | | 2 | Cream margarine and sugars in large bowl. | | 3 | Add eggs and beat well. | | 4 | Sift together flour, salt and soda in separate bowl. | | 5 | Add to creamed mixture and mix well. | | 6 | Stir in chocolate chips,oats,vanilla and nuts. | | 7 | Drop by tablespoonfuls on to greased baking sheets. | | 8 | Bake 8 - 10 minutes or until golden brown. | | 9 | Cool. | | 10 | Makes 3 dozen cookies. |
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