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| Home -> [Grilled, Meats, Poultry, Sauces & Dressings] -> [Grilled turkeyspears with 3 sauces Recipe] |
Grilled turkeyspears with 3 sauces
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Grilled, Meats, Poultry, Sauces & Dressings |
Rating: |
0 |
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Ingredients:
| 18
| oz | Turkeybreast Filets | | 3
| | Limes | | 3 1/2
| oz | Mild Pepperoni, sliced | | 2
| | Corn Cobs | | 2
| tbsp | Oil | | 1/2
| tbsp | Chilipowder | | | Sauce 1: | | | -------- | | 1 3/4
| oz | Sweet Cream | | 1
| | Banana, soft, mashed | | | Curry, salt, pepper | | | Sauce 2: | | | -------- | | 3 1/2
| oz | Blue Cheese, crumbled | | 3 1/2
| oz | Yogurt | | | Pepper | | | Sauce 3: | | | -------- | | 3 1/2
| oz | Sweet Cream | | 1 3/4
| oz | Cranberries, jellied, mashed | | | Horseradish to taste |
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Procedures:
| 1 | Mix the juice from one lime with the oil and the chilipowder together. | | 2 | Cut the turkeyfilets into cubes. | | 3 | Slice the limes into thin slices. | | 4 | Cut each corncob in half. | | 5 | Take all and put on long scewers and spread with the oilmix and grill for about 10-15 minutes. | | 6 | For the sauces mix all the ingridients together and put in bowls and serve with turkey |
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