Home -> [Cheese & Eggs, Chocolate, Cookies & Bars, Dairy, Desserts, Milk] -> [Oatmeal cookie drops with milk chocolate and almonds Recipe]

Oatmeal cookie drops with milk chocolate and almonds
Artist: _ Yield: 48
Categories: Cheese & Eggs, Chocolate, Cookies & Bars, Dairy, Desserts, Milk Rating: no rating.
Favorites Add to Favorites Print Recipe
Ingredients:
2 HERSHEY'S w/Almonds Bars
2 -(7 oz.) Milk Chocolate
- With Almonds
3/4 cupButter or margarine
-- softened
1/2 cupPacked light brown sugar
1/2 cupGranulated sugar
3 tbspLight corn syrup
2 Eggs
1 tspVanilla extract
1/2 tspAlmond extract
2 1/4 cupAll-purpose flour
1 tspBaking soda
1/2 tspSalt
1 1/2 cupOld-fashioned rolled oats
-OR quick-cooking
1/2 cupToasted chopped almonds
--(optional)*
Procedures:
1Heat oven to 350°F.
2Cut chocolate into approximately ?inch pieces.
3In large bowl, beat butter, brown sugar and granulated sugar until well blended.
4Add corn syrup, eggs, vanilla and almond extracts; beat well.
5Stir together flour, baking soda and salt; add to butter mixture, beating until well blended.
6Stir in oats, chocolate and almonds, if desired.
7Drop by heaping teaspoons onto ungreased cookie sheet.
8Bake 9 to 11 minutes or until edges begin to brown and cookie is set.
9Cool slightly.
10Remove from cookie sheet to wire rack.
11Cool completely.
12About 4 dozen cookies.
13* to toast almonds: heat oven to 350°F.
14Spread almonds in thin layer in shallow baking pan.
15Bake 8 to 10 minutes, stirring occasionally, until light golden brown; cool.
Rate this Recipe!

fantastic (5) very good (4) good (3) just OK (2) bad (1)

Your Name Your Email
Your Comment
Oatmeal cookie drops with milk chocolate and almonds Reviews
Rating: no rating.   0 reviews

-------------------------------------------------------------------------------------------------------