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| Home -> [Cookies & Bars, Desserts] -> [Oatmeal bars Recipe] |
Oatmeal bars
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Cookies & Bars, Desserts |
Rating: |
no rating. |
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Ingredients:
| 1
| cup | Shortening | | 1
| cup | Brown sugar | | 1
| cup | Sugar, granulated | | 4
| | Eggs, beaten well | | 1
| tbsp | Vanilla extract | | 1 1/2
| cup | White flour, sifted | | 1
| tbsp | Salt | | 1
| tbsp | Baking soda | | 2
| cup | Oats, quick-cooking | | 1/2
| cup | Walnuts, chopped | | | -(optional) |
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Procedures:
| 1 | Preheat oven to 350 °F. | | 2 | Cream shortening and sugars. | | 3 | Add eggs and vanilla. | | 4 | Beat well. | | 5 | Sift flour, salt and soda and add to creamed sugars. | | 6 | Add oatmeal and nuts and mix well. | | 7 | Spread evenly into a greased 13x9x2-inch baking pan. | | 8 | Bake at 350 °F. | | 9 | For 20 minutes. | | 10 | While still warm, cut into squares and remove from pan. | | 11 | notes: | | 12 | * chewy rolled oatmeal bar cookies -- if i had ever dreamed that my oldest son would grow up to be the moderator of mod.recipes, i might have taught him how to make these cookies when he was young. | | 13 | They were his favorite cookies. | | 14 | Yield: serves 6 children. | | 15 | : difficulty: easy. | | 16 | : time: 10 minutes preparation, 20 minutes baking. | | 17 | : precision: measure the ingredients. | | 18 | : betty reid : choate rosemary hall, wallingford, conn. | | 19 | Usa : decwrl!mejac,yale,princeton!spock!breid | | 20 | : |
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