Oatmeal-banana lebkuchen Recipe

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Oatmeal-banana lebkuchen

Artist:	_	Yield:	48
Categories:	Cookies & Bars, Desserts, Fruits, Poultry	Rating:	0
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Ingredients:

3/4	cup	Margarine, softened
1/2	cup	Brown sugar, packed
1/4	cup	Honey
1 1/2	tbsp	Ground cinnamon
1 1/2	tbsp	Ground ginger
1	tbsp	Ground cardamom
1/2	tbsp	Ground cloves
2	med	Extra-ripe, DOLE Bananas
		Peeled
2		Eggs, beaten
1 3/4	cup	All-purpose flour
1/2	tbsp	Baking powder
1/2	tbsp	Baking soda
1/2	tbsp	Salt
3/4	cup	DOLE Chopped Almonds
1/2	cup	Mixed candied fruit
		-finely chopped
2	cup	Quick oats, uncooked
		LEMON GLAZE
3/4	cup	Sifted powdered sugar
1		Juice from DOLE Lemon (1T)
1	drop	Almond extract

Procedures:

1	Beat margarine, brown sugar and honey in large bowl.
2	Beat in cinnamon, ginger, cardamom and cloves.
3	mash bananas with fork in small bowl; use 1 cup for recipe.
4	Add 1 cup banana and eggs to margarine mixture; beat until blended.
5	combine flour, baking powder, baking soda and salt in small bowl.
6	Stir in almonds and candied fruit.
7	Add to margarine mixture.
8	Stir until well blended.
9	Stir in oats.
10	drop by heaping teaspoonfuls, 2" apart, onto greased cookie sheets.
11	Bake in 400°F.
12	Oven 8 minutes.
13	Cool completely on wire racks.
14	Spread with lemon glaze or dust with powdered sugar.
15	When glaze has set, store cookies in airtight container.
16	makes 4 dozen cookies.
17	lemon glaze: combine all ingredients until blended.