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Nut tarts
Artist:
_
Yield:
36
Categories:
Cookies & Bars, Desserts, Tarts & Pies
Rating:
0
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Ingredients:
1
cup
Butter (2 Sticks)
1
pack
Cream Cheese
2 1/2
cup
Sifted Flour
2 1/2
cup
Light Brown Sugar (1 Box)
4
tbsp
Melted Butter
1
tsp
Vanilla
2 1/2
cup
Chopped Nuts
3
Eggs
Procedures:
1
Dough: mix together butter, cream cheese and flour as for pie crust.
2
Line small muffin tins by patting in mixture.
3
Fill ?to ?full with nut filling.
4
Nut filling: beat eggs, add sugar gradually.
5
Add melted butter and vanilla.
6
Add nuts and mix well.
7
Bake in moderate oven 350°F for about 20 minutes or until light brown.
8
Makes 8 dozen.
9
Sprinkle with powdered sugar before serving.
