Grilled steaks and tomatoes with basil-garlic bread Recipe

Home -> [Bakery, Barbecue, Coffee & Tea, Entrees, Grilled, Meats, Pastry, Steaks, Tomatoes, Vegetables] -> [Grilled steaks and tomatoes with basil-garlic bread Recipe]

Grilled steaks and tomatoes with basil-garlic bread

Artist:	_	Yield:	4
Categories:	Bakery, Barbecue, Coffee & Tea, Entrees, Grilled, Meats, Pastry, Steaks, Tomatoes, Vegetables	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

2		Beef T-bone steakes
		-OR- Porterhouse steaks
		-- cut 1 inch thick
3	tbsp	Olive oil
1	tsp	Dried basil leaves
1/2	tsp	Garlic powder
1		Loaf (8 oz.) French bread
6		Tomato slices, ? thick
2	tbsp	Grated Parmesan cheese

Procedures:

1	Preparation time: 25 min. Combine oil, basil and garlic powder; reserve.
2	Place beef steaks on grid over medium coals.
3	Grill steaks 10 to 17 minutes for rare (140°F) to medium (160°F), turning once.
4	Season with salt and pepper, if desired.
5	Meanwhile cut bread in half lengthwise; brush 1 ?tablespoons basil mixture evenly on cut side of bread.
6	Brush remaining basil mixture on one side of each tomato slice.
7	About five minutes before steaks are done, place bread, cut-side down, and tomatoes on grid with steaks; grill 2 to 3 minutes.
8	Turn bread and tomatoes over; sprinkle with paremesan cheese.
9	Continue grilling 1 to 3 minutes or until bread is golden brown and tomatoes are just heated through.
10	Cut bread diagonally into slices.
11	Carve steaks into thick slices.
12	Serve with bread and tomato slices.
13	* cookfdn brings you this recipe with permission