| 1 | Cream butter and sugar in mixer bowl until light. |
| 2 | Add eggs, milk, and vanilla and blend well. |
| 3 | Stir together flour, baking powder, and salt. |
| 4 | Add to creamed mixture and blend well. |
| 5 | Divide dough inot 3 parts; wrap each snugly in plastic wrap and refrigerate 2 hours or until firm enough to roll out. |
| 6 | Dust work surface and rolling pin with flour. |
| 7 | Roll out 1 piece of dough at a time to 1/8-inch thickness. |
| 8 | Cut with cookie cutters (press cutters into flour before using on dough. |
| 9 | Chill dough if necessary).. |
| 10 | Place cookies on greased baking sheet. |
| 11 | Sprinkle with sugar sprinkles. |
| 12 | Bake at 350 °F for 13 minutes, or until golden. |
| 13 | Cool on wire racks. |
| 14 | Each cookie contains about: 121 calories; 109 mb sodium; 28 mg cholesterol; 7 grams fat; 13 grams carbohydrates; 1 gram protein; 0 grams fiber; 52% of calories from fat. |
