Grilled steak salad with blue cheese Recipe

Home -> [Cheese, Cheese & Eggs, Entrees, Grilled, Meats, Salads] -> [Grilled steak salad with blue cheese Recipe]

Grilled steak salad with blue cheese

Artist:	_	Yield:	8
Categories:	Cheese, Cheese & Eggs, Entrees, Grilled, Meats, Salads	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

Procedures:

1	In skillet over medium heat, toast cumin & coriander until fragrant, about 1 min. place in ziplock bag with peppercorns ; crush with rolling pin.
2	In bowl, mix with chili powder, garlic and 1 tbs.
3	Oil.
4	Spread over both sides of steak.
5	Let stand 2 hours or chill overnight.
6	In medium bowl, combine 6 tbs.
7	Olive oil, vinegar, mustard, ?t. salt and black pepper.
8	Wash, dry and tear lettuce into bite-sized pieces.
9	Set aside.
10	Spray onion slices with cooking spray.
11	Grill onion slices and plum tomatoes 8-10 min., turning onions once and tomatoes frequently, until charred on all sides.
12	Transfer to cutting board; cool slightly.
13	Dice onion; quarter tomatoes.
14	Stir into vinaigrette.
15	Grill steak 7-9 min. on each side to medium-rare.
16	Remove to cutting board; sprinkle with the remaining salt.
17	Brush cut sides of braed with remaning olive oil.
18	Grill, cut-sides down, to toast.
19	Spread half of the blue cheese over toast.
20	Cut bread into 8 pieces.
21	Cut remaining cheese into 8 thin slices.
22	Toss salad with warm vinaigrette.
23	Divide salad onto 8 dinner plates.
24	Slice steak thinly; arrange over salads.
25	Top with remaining slices of blue cheese. serve with toast