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| Home -> [Entrees, Grilled, Meats] -> [Grilled skirt steak Recipe] |
Grilled skirt steak
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Entrees, Grilled, Meats |
Rating: |
0 |
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Ingredients:
| 1
| tsp | Dry Mustard | | 1
| tsp | Ground Cumin | | 1
| | Bay Leaf, Crumbled With The | | | Main Rib Removed | | 1
| large | Clove Garlic, Minced | | 1
| cup | Well Seasoned Beef Broth | | | Heated To Boiling | | 1/4
| cup | Worcestershire Sauce | | 1
| tbsp | Cider Vinegar | | 1
| tbsp | Vegetable Oil | | 1
| tsp | Hot Pepper Sauce | | 2
| | Skirt Steaks, About 12 Oz Ea |
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Procedures:
| 1 | In a small bowl or 2-cup measure, blend the mustard, cumin, bay leaf, and garlic. | | 2 | Add the boiling broth and blend well, mashing any lumps of mustard against the sides of the bowl or cup. | | 3 | Stir in the worcestershire sauce, vinegar, oil and pepper sauce. | | 4 | Cover and let cool. | | 5 | Place the steaks in a plastic bag or shallow dish, add the marinade, turn and let marinate 2 to 3 hours at room temperature, turning 2 or 3 times. | | 6 | Remove the meat from the marinade and grill 4 to 5-inches above hot coals until well browned, 6 to 8 minutes; turn and brown the other side for 6 to 8 minutes. | | 7 | Brush with the marinade and serve at once. | | 8 | Note: any leftover marinade can be frozen and re-used |
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