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| Home -> [Entrees, Grilled, Meats] -> [Grilled south of the border steak Recipe] |
Grilled south of the border steak
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Entrees, Grilled, Meats |
Rating: |
0 |
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Ingredients:
| 2
| lbs | Beef round steak, ?inch t | | | -hick | | 1
| | Instant meat marinade, (4/5 | | | -oz) | | 1/4
| cup | Catsup | | 1
| tbsp | Worcestershire sauce | | 1/8
| tsp | Red pepper sauce | | 1
| can | Refried beans (15 ?ozs) | | 1/4
| cup | Cheddar cheese, shredded | | | Chili peppers | | | Potato chips |
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Procedures:
| 1 | Recipe by: hubert score each side of meat 1/8 inch deep in diamond pattern. | | 2 | Prepare instant meat marinade as directed on envelope except stir in catsup, worcestershire sauce, and red pepper sauce. | | 3 | Marinate meat as directed on envelope. | | 4 | Remove meat from marinade; reserve marinade. | | 5 | Heat beans in foilware pan 15 to 20 minutes on side of grill. | | 6 | About 5 minutes before serving, sprinkle cheese on beans. | | 7 | Place meat on grill 2 inches from hot coals. | | 8 | Cook 5 minutes on each side, brushing frequently with reserved marinade. | | 9 | Cut steak into serving pieces; serve with spoonfuls of beans, chili peppers, and potato chips. | | 10 | Makes 6 servings |
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