Baked sausage patties
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Baked, Meats, Pork |
Rating: |
no rating. |
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Ingredients:
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Procedures:
| 1 | Shape sausage into 8 patties about ?inch thick. | | 2 | Place on rack in broiler pan. | | 3 | Bake at 375 °F. | | 4 | For 15 to 20 minutes. | | 5 | Drain on paper towels. | | 6 | Note: to make ahead, prepare as directed, then let cool completely. | | 7 | Wrap in aluminum foil; refrigerate. | | 8 | To serve, let stand at room temperature for 1 hour. | | 9 | Bake at 350 °F. | | 10 | For 10 minutes or until heated thoroughly |
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