Mrs fields gingersnaps Recipe

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Mrs fields gingersnaps

Artist:	_	Yield:	30
Categories:	Cookies & Bars, Desserts	Rating:	0
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Ingredients:

2 1/2	cup	Flour
1/2	tsp	Soda
1/4	tsp	Salt
2	tsp	Ginger
1	tsp	Crystallized ginger, diced
1/2	tsp	Allspice
1/2	tsp	Black pepper
1 1/4	cup	Dark brown sugar, packed
3/4	cup	Butter, softened
1	large	Egg
1/4	cup	Unsulfured molasses

Procedures:

1	Preheat oven to 300d f.
2	In a medium bowl combine flour, soda, salt, ginger, crystallized ginger, allspice and pepper.
3	Mix well and set aside.
4	In a large bowl, mix sugar and butter with an electric mixer set at medium speed.
5	Scrape down sides of the bowl.
6	Add egg and molasses, beat at medium speed until light and fluffy.
7	Add the flour mixture and mix at low speed just until combined.
8	Chill the dough in the refrigerator for 1 hour--the dough well be less sticky and easier to handle.
9	Form dough into balls 1 inch in diameter.
10	Place onto ungreased cookie sheets, 1 ?inches apart.
11	Bake 24-25 minutes.
12	Use a spatula to immediately transfer cookies to a cool, flat surface