Mrs. fields creamy lemon macadamia cookies Recipe

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Mrs. fields creamy lemon macadamia cookies

Artist:	_	Yield:	1
Categories:	Cookies & Bars, Desserts, Fruits, Lemon	Rating:	0
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Ingredients:

2	cup	All-purpose flour
1/2	tsp	Baking soda
1/4	tsp	Salt
1	cup	Light brown sugar, packed
1/2	cup	White sugar
1/2	cup	Salted butter, softened
4	oz	Cream cheese, softened
1		Large egg
2	tsp	Pure lemon extract
1 1/2	cup	Whole macadamia nuts
		Unsalted

Procedures:

1	Preheat oven to 300 °F.
2	In a medium bowl combine flour, soda and salt.
3	Mix well with wire whisk and set aside.
4	In a large bowl blend sugars well with an electric mixer set at medium speed.
5	Add the butter and cream cheese, and mix to form a smooth paste.
6	Add the egg and lemon extract, and beat at medium speed until light and soft.
7	Scrape down sides of bowl occasionally.
8	Add the flour mixture and macadamia nuts.
9	Blend at low speed just until combined.
10	Do not overmix.
11	Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart.
12	Bake 23 to 25 minutes.
13	Immediately transfer cookies with spatula to a cool flat surface.
14	* note: if your oven temperature is off, as in too high, and you don"t realize it, these cookies will be hard instead of soft and chewy.
15	Reduce baking time accordingly.
16	: yield: 3 dozen