 |
|
|
|
 |
|
 |
| |
| Home -> [Cookies & Bars, Desserts] -> [Mrs. fields cookies Recipe] |
Mrs. fields cookies
|
| Artist: |
_ |
Yield: |
112 |
| Categories: |
Cookies & Bars, Desserts |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 2
| cup | Butter | | 2
| cup | Sugar | | 2
| cup | Brown sugar | | 4
| each | Eggs | | 2
| tsp | Vanilla | | 4
| cup | Flour | | 5
| cup | Oatmeal * | | 1
| tsp | Salt | | 2
| tsp | Baking powder | | 2
| tsp | Baking soda | | 1
| each | Chocolate chips (24-oz bag) | | 1
| x | Chopped nuts. Optional |
|
Procedures:
| 1 | * (put small amount into a blender and blend until it turns into a cream together butter, sugar, and brown sugar. | | 2 | Add 4 eggs and vanilla. | | 3 | Mix in flour, oatmeal, salt, baking powder, and baking soda. | | 4 | Add a 24-oz bag of chocolate chips, one 8-oz hershey bar (grated), and/or 3 c chopped nuts. | | 5 | Bake on an ungreased cookie sheet. | | 6 | Bake golf ball sized cookies, placed 2 inches apart at 375 °F for 15 minutes. |
|
|
|
|
|
|
|
|
|
|
