Mrs. fields carrot fruit jumbles Recipe

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Mrs. fields carrot fruit jumbles

Artist:	_	Yield:	48
Categories:	Carrot, Cookies & Bars, Desserts	Rating:	0
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Ingredients:

2 1/2	cup	All-purpose flour
1	tsp	Baking soda
1/2	tsp	Baking powder
1/2	tsp	Ground cloves
2	tsp	Ground cinnamon
1/4	tsp	Salt
1	cup	Quick oats (not instant)
3/4	cup	Dark brown sugar, packed
3/4	cup	White sugar
1	cup	Salted butter, softened
2	large	Eggs
2	tsp	Pure vanilla extract
2	cup	Grated carrot (2 or 3
		- medium carrots
1/2	cup	Crushed Pineapple, drained
1	cup	(4-oz.) chopped walnuts

Procedures:

1	Preheat to 350°F.
2	in a medium bowl combine flour, soda, baking powder, cloves, cinnamon, salt and oats.
3	Mix well with a wire whish and set aside.
4	in a large bowl with an electric mixer, blend sugars.
5	Add butter and mix to form a grainy paste.
6	Scrape down sides of bowl.
7	add eggs and vanilla, and beat at medium speed until light and fluffy.
8	Add carrots, pineapple and nuts, and blend until combined.
9	Butter will appear lumpy.
10	add flour mixture and blend at low speed until just combined.
11	Do not overmix.
12	drop by rounded teaspoons onto ungreased baking sheets, 1-?inches apart.
13	Bake 13-15 minutes, taking care not to brown cookies.
14	Immediately transfer cookies with a spatual to a cool, flat surface.