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| Home -> [Cookies & Bars, Desserts, Fruits] -> [Mrs fields banana nut cookies Recipe] |
Mrs fields banana nut cookies
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| Artist: |
_ |
Yield: |
48 |
| Categories: |
Cookies & Bars, Desserts, Fruits |
Rating: |
0 |
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Ingredients:
| 2 2/3
| cup | FLOUR | | 1/2
| tsp | SODA | | 1/4
| tsp | SALT | | 1
| cup | LT BROWN SUGAR, PACKED | | 1/2
| cup | SUGAR | | 1
| cup | BUTTER, SOFTENED | | 1
| large | EGG | | 1
| tsp | BANANA LIQUEUR OR EXTRACT | | 3/4
| cup | MASHED RIPE BANANA | | 2
| cup | SEMISWEET CHOCOLATE CHIPS | | 1
| cup | CHOPPED WALNUTS |
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Procedures:
| 1 | Preheat oven to 300°F. | | 2 | In a medium bowl, combine flour, soda and salt. | | 3 | Mix well and set aside. | | 4 | In a large bowl with an exlectric mixer, blend sugars at medium speed. | | 5 | Add butter and mix to form a grainy paste, scraping down the sides of the bowl. | | 6 | Add egg, liqueur and banana, and beat at medium speed until smooth. | | 7 | Add the flour mixture, 1 cup of the chocolate chips and the walnuts and blend at low speed until just combined. | | 8 | Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. | | 9 | Sprinkle cookies with chocolate chips, 6 to 8 per cookie. | | 10 | Bake 25-27 minutes until cookie edges begin to brown. | | 11 | Transfer immediately to a cool surface. |
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