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Mrs. claus' cookies

Artist: _ Yield: 75
Categories: Cookies & Bars, Desserts Rating: 0
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Ingredients:
8 Stewed California dried figs
-- (unsweetened)
1/2 cupShortening
1 cupSugar
2 Eggs
1 tspSalt
2 cupSifted all-purpose flour
1 tspBaking powder
1 tspBaking soda
1 1/2 tspMace
1 1/2 cupCrunchy rice cereal
1 cupCoarsely broken walnut meats
1/2 cupCurrants
Procedures:
1With scissors, snip stems off figs, and cut them into little pieces.
2Combine with shortening and sugar, and cream together with eggs and salt.
3Sift flour, measure and sift again with baking powder, soda and mace.
4Combine all ingredients.
5Drop from teaspoon onto buttered baking sheets.
6Bake in moderate oven (365°F).
7For about 12 minutes, or until nicely brown.