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| Home -> [Appetizers, Barbecue, Grilled, Meats, Seafood] -> [Grilled seafood kabobs Recipe] |
Grilled seafood kabobs
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Appetizers, Barbecue, Grilled, Meats, Seafood |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Large Shrimp (deveined) | | 1
| lbs | Large Mushrooms | | 1/4
| cup | Honey | | | 8 ea Wooden Skewers | | 1
| lbs | Freah Sea Scallops | | 17
| oz | Bottled Bar-B-Q Sauce | | 4
| tbsp | Stone Ground Dijion Mustard | | 2
| lbs | Fresh Fruit (as garnish) |
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Procedures:
| 1 | Combine the bar-b-q sauce, honey and mustard in a bowl and mix well. | | 2 | Place alternating groups of shrinp, sea scallops and mushrooms on the skewers. | | 3 | Place completed kabobs in a baking pan. | | 4 | Spoon the marinade over the kabobs and allow to set for 12 hours (or over- night) in the refrigerator. | | 5 | Grill over direct heat for 7 to 8 minutes or until the shrimp have turned pink, turing frequently to prevent buring. | | 6 | Baste with marinade and use a covered grill to insure snokey flavor. | | 7 | Garnish with fresh fruit |
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