Home -> [Cookies & Bars, Desserts] -> [Mother's mince meat bars (christmas) Recipe]
Mother's mince meat bars (christmas)
Artist:
_
Yield:
1
Categories:
Cookies & Bars, Desserts
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
CRUST & TOPPING
2
cup
Flour
1
tsp
Salt
1/2
cup
Pecans, chopped
2 1/2
cup
Quick oats, uncooked
1 1/2
cup
Brown sugar, packed
1
cup
Margarine, melted
FILLING
1 1/2
cup
Prepared mincemeat
1/4
cup
Sugar
1
tbsp
Corn starch
1
tbsp
Lemon juice
Procedures:
1
Oven 350°F.
2
crust & topping: grease a 7x11x2 inch baking pan.
3
Combine above ingredients and mix well.
4
Press half of mixture into pan.
5
filling: simmer above ingredients until thick.
6
Cool.
7
Spread over dough in pan, and cover with remaining dough.
8
Pat down well.
9
Bake at 350°F for 25-35 minutes.
10
Cool in pan.
11
Cut in squares.
12
Store in tin box between layers of wax paper.
