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Raspberry layer latte

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Categories: Beverages, Fruits Rating: 0
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Ingredients:
2 To 3 oz hot esspresso
4 ozRaspberry syrup
Vanilla powder for dusting
Ground cinnamon for dusting
Procedures:
1Steam the syrup and milk together and pour the densly steamed milk into a 12 oz glass, until the glass is about 2/3 full.
2Gently pour (or spoon) the lightly foamed milk on top to about 1" below the lip of the glass.
3Slowly pour the esspresso through the middle of the foam peak.
4The esspresso will form a rich dark layer between the layers of milk.
5Dust with vanilla and cinnamon powders.
6Delicious and beautiful