Home -> [Cookies & Bars, Desserts] -> [Mother's rum dainties (christmas) Recipe]
Mother's rum dainties (christmas)
Artist:
_
Yield:
1
Categories:
Cookies & Bars, Desserts
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
1
cup
Powdered sugar
3
tbsp
Karo syrup, white
2 1/3
tbsp
Cocoa
3
cup
Vanilla wafers, crushed
1
cup
Pecans, chopped fine
3/4
oz
Rum
Procedures:
1
To make crumbs, put wafers in plastic bag and roll with rolling pin.
2
Pour into bowl and mix above ingredients, adding rum last.
3
Shape into balls about 1" in diameter.
4
Roll in powdered sugar and chill.
5
This mixture is sticky, so keep finger and palms of hands dusted with 4x sugar while shaping cookies.
6
Store in tin box between layers of wax paper.
