 |
|
|
|
 |
|
 |
| |
| Home -> [Cookies & Bars, Desserts] -> [Mother's lucious apricot bars (christmas) Recipe] |
Mother's lucious apricot bars (christmas)
|
| Artist: |
_ |
Yield: |
1 |
| Categories: |
Cookies & Bars, Desserts |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 2/3
| cup | Dried apricots | | | CRUST | | 1/2
| cup | Butter/margarine, softened 1 c Flour, sifted | | 1/4
| cup | Sugar | | | TOPPING | | 1/3
| cup | Flour, sifted 2 ea Eggs, well beaten | | 1/2
| tsp | Baking powder ?ts Vanilla | | 1/4
| tsp | Salt ?c Pecans, chopped fine | | 1
| cup | Brown sugar, packed |
|
Procedures:
| 1 | Cover apricots with water. | | 2 | Boil 10 minutes. | | 3 | Drain, cool and chop. | | 4 | Grease 7x11x2 inch baking pan. | | 5 | Mix until crumbly butter, sugar and 1 cup flour. | | 6 | Pack evenly in pan. | | 7 | Bake 350°F for 25 min. or until lightly browned. | | 8 | Sift together 1/3 c. flour, baking powder and salt. | | 9 | Beat eggs and brown sugar together. | | 10 | Add flour mixture, vanilla, apricots, and nuts. | | 11 | Spread over baked layer. | | 12 | Bake 30 minutes, or until done. | | 13 | Cool in pan. | | 14 | Cut in bars. | | 15 | Roll in 4x sugar. | | 16 | Store in tin box between layers of wax paper. |
|
|
|
|
|
|
|
|
|
|
