 |
|
|
|
 |
|
 |
| |
| Home -> [Cookies & Bars, Desserts, Italian, Western European] -> [Moscardini de pesach Recipe] |
Moscardini de pesach
|
| Artist: |
_ |
Yield: |
30 |
| Categories: |
Cookies & Bars, Desserts, Italian, Western European |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1 1/2
| cup | Coarsely ground, roasted | | | -almonds | | 1
| cup | Sugar | | | Pn Salt | | 1/4
| cup | Unsweetened cocoa | | | Matzo meal | | 1
| | Grated rind of orange | | 1/2
| tbsp | Almond extract | | 1
| | Egg, lightly beaten | | 1
| | Egg yolk, lightly beaten |
|
Procedures:
| 1 | Preheat oven to 350°F. | | 2 | Combine almonds, sugar, salt, cocoa, 1 cup matzo meal, orange rind, almonds extract, egg and egg yolk in a small bowl. | | 3 | drop dough by rounded teaspoonfuls on oiled baking sheet dusted with matzo meal. | | 4 | Shape each cookie into a oval, flatten with bakc of fork. | | 5 | bake for 10 minutes. | | 6 | Cool on rack. | | 7 | makes 2-?dozen 3" cookies. |
|
|
|
|
|
|
|
|
|
|
