Home -> [Chocolate, Cookies & Bars, Desserts] -> [Mother's chocolate diamonds (christmas) Recipe]
Mother's chocolate diamonds (christmas)
Artist:
_
Yield:
1
Categories:
Chocolate, Cookies & Bars, Desserts
Rating:
0
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Ingredients:
1/2
cup
Butter or margarine
3
x
Unsweetened choc., squares
1
cup
Sugar
2
Eggs
1
cup
Flour
1
tsp
Vanilla
2/3
cup
Pecans, chopped
Procedures:
1
Oven 400°F.
2
grease 9x13x2 inch baking pan.
3
Melt butter and chocolate.
4
Stir in sugar.
5
Add eggs and beat well.
6
Add remaining ingredients.
7
Mix well.
8
Bake at 400°F for 15 min. let cool in pan.
9
Cut into diamonds.
10
Store in tin box between layers of wax paper.
